JOVANOVIĆ, M. ENVIRONMENTAL PROTECTION IN FOOD INDUSTRY WITH SPECIAL EMPHASIS ON WATER PROTECTION. Law - Theory and Practice, [S. l.], v. 33, n. 4-6, p. 32–47, 2016. Disponível em: https://casopis.pravni-fakultet.edu.rs/index.php/ltp/article/view/102. Acesso em: 17 may. 2026.