PAPIĆ-BLAGOJEVIĆ, N.; ARSIĆ, N. AN ANALYSIS OF THE PROPORTION OF „HEALTHY” CLAIMS IN THE LABELING FOOD PRODUCTS AS A FORM OF MANIPULATING CONSUMERS’ RIGHTS. Pravo - teorija i praksa, [S. l.], v. 29, n. 1-3, p. 74–86, 2012. Disponível em: https://casopis.pravni-fakultet.edu.rs/index.php/ltp/article/view/213. Acesso em: 14 jan. 2026.